1、

But beggars can, put the cooked horse meat sandwiched local fire did eat.

但是饥不择食, 就把马肉煮熟了夹着当地做的火烧吃了.

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2、

She sank her fork into the meat to see it was well cooked.

她把叉子叉到肉里看看是否炖烂了.

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3、

If the chicken is properly cooked, the meat will come away from the bones very easily.

童子鸡烧透了, 鸡肉就很容易从鸡骨上脱落下来.

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4、

It is made with fresh minced meat, cooked with onion and a rich tomato sauce.

这道菜用鲜肉沫加洋葱和浓郁的番茄酱做成。

《柯林斯高阶英汉双解学习词典》

5、

My mother cut some meat up and cooked some meatballs for us.

我妈妈剁了些肉,为我们做了些肉丸子吃.

《简明英汉词典》

6、

When cooked, drain off the juices and put the meat in a processor or mincer.

肉煮熟后,沥干肉汁,将其放入食品加工机或绞肉机中。

《柯林斯高阶英汉双解学习词典》

7、

When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.

肉制品尤其是当肉汤被蒸煮时, 它们经常有较低的氧化还原电势.

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8、

Meat which has been cooked thoroughly shows no traces of pinkness.

彻底煮熟的肉不会带有血色。

《柯林斯高阶英汉双解学习词典》

9、

Any harmful bacteria present in the raw meat juices could contaminate safely cooked food.

生食中任何有害的细菌都会通过汁液污染熟食的.

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10、

Edie Simmins said she cooked the meat the other night in chicken broth.

伊迪·西敏斯说过,前两天晚上她曾用鸡汤炖肉.

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11、

Slow cooked chicken soup made with real chicken broth, winter melon, fresh bamboo shoots, and meat.

以鸡汤做汤底煲出冬瓜的清甜, 幼笋的鲜嫩夹带淡淡的花椒与腊肠味,清爽解腻齿颊留香,是四川道地的家乡菜.

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12、

He sank his fork into the meat to see if it was well cooked.

他把叉子插进肉里,检查一下火候够不够.

《简明英汉词典》

13、

In order to avoid food poisoning be sure the meat is well cooked.

为了避免食物中毒,要保证饭菜熟透.

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14、

Roll the meat into ball shape. Steam over boiling water until cooked. Sprinkle with green onion.

将已拌匀的猪肉搓成一个个肉球,上锅隔热水蒸熟,最后撒上?粒即成.

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15、

Make sure that all meat is cooked thoroughly and is piping hot before eating it.

确保所有的肉都充分煮熟,并且吃之前是热气腾腾的.

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16、

We cooked the rotisserie chicken in step 1 to warm the meat and crisp the skin.

首先用电转烤肉架加热鸡肉,使肉皮酥脆.

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17、

The meat was cooked to rags [ a pulp ] .

肉煮得 稀烂.

《现代汉英综合大词典》

18、

Can I stab at the meat with my knife to see if it is well cooked.

为了看看肉是否煮熟,我可以在肉上戳个洞吗?

《简明英汉词典》

19、

thoroughly cooked meat

煮透了的肉

朗文当代高级英语词典 第6版

20、

Cooked when the skin flush white, meat clean crisp, sweet and refreshing.

熟时皮红透白, 肉清白脆嫩, 清甜爽口.

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